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SOUP

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Founded just outside of Boston in 1986, Kettle Cuisine handcrafts small batch, all natural soups from scratch. Sourcing only the finest ingredients from trusted purveyors, they make soup the traditional way, using artisan techniques that honor each ingredient, building flavor slowly for an unforgettable taste.



YES TO GOOD STUFF,

NO TO THE BAD

  1. Stocks made from scratch

  2. Fresh, hand-prepared vegetables

  3. Natural poultry and beef

  4. No MSG or yeast extracts

  5. No preservatives or additives

  6. No artificial flavors or colors

  7. No hydrogenated oils

  8. No modified food starches

THREE BEAN CHILI

KETTLE CUISINE PURVEYORShttp://www.kettlecuisine.com/story/purveyorshttp://www.kettlecuisine.com/story/purveyorsshapeimage_15_link_0
BURRITOSburritos.htmlburritos.htmlshapeimage_16_link_0